Hand‐Stretched Udon Noodles

Net Weight: 7.05 oz (200g)
Shelf Life: 1 year when stored in a cool place.
Ingredients: Wheat Flour, Salt, Soybean Oil, Potato Starch
Food Allergen Info: Wheat, Soybean
Product of JapanServing Size: 2.36 oz (67g)
Calories: 220 kcal
Total Fat: 1 g
Cholesterol: 0 mg
Sodium: 1200 mg
Total Carbohydrate: 47 g
Protein: 6 g

Dashi and Soup for Udon

Net Weight: 3.06 oz (87g)
Shelf Life: 240 days when stored in a cool place.
Ingredients:Seasoning:Soy Sauce (Soybean, Wheat, Salt),
Dried Mackerel Broth (Water, Dried Mackerel
Flakes), Water, Salt, Sweet Rice Wine (Glutinous
Rice, Rice Koji, Alcohol, Sugars (Corn, Tapioca,
Potato, Sweet Potato)), Fermented Seasoning
(Wheat, Salt, Alcohol), Yeast Extract (Yeast Extract
(Baker's Yeast, Maltodextrin), Yeast Extract (Torula
Yeast, Maltodextrin), Yeast Extract (Yeast Extract
(Torula Yeast, Baker's Yeast, Sweet Potato,
Tapioca), Starch Syrup Powder)), Sugar
Soup Broth (Dashi) :Dried Bullet Tuna, Dried Round
Herring, Dried Skipjack Tuna, Dried Kelp
Food Allergen Info: Mackerel, Bullet Tuna, Round Herring, Skipjack Tuna, Wheat, Soybean
Product of JapanServing Size: 1.02 OZ (29g)
Calories: 45 kcal
Total Fat: 0 g
Cholesterol: 15 mg
Sodium: 1300 mg
Total Carbohydrate: 4 g
Protein: 6 g

Hand‐Stretched Udon Noodles

1. Place 2.36 oz (67g) of noodles into at least 3 cups of boiling water, stirring gently. Boil for 6 to 7 minutes, maintaining a gentle simmer to prevent overflowing.
2. Drain the noodles in a colander and rinse lightly.
3. Place the noodles in a bowl, pour hot soup over them, add your favorite toppings, and enjoy!

Caution: Handle with care to avoid burns.

Dashi and Soup for Udon

1. Add 1 1/4 cups (300ml) of water and one packet of the special dashi to a pot. Bring to a boil, then simmer over low heat for 4-5 minutes.
2. Remove the dashi packet, add one packet of the special sauce, and bring it to a boil.
3. Add the pre-cooked udon noodles, and it's ready to serve. Top with your favorite ingredients and enjoy.

Caution：Handle with care to avoid burns from boiling water during cooking.