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Double-Aging Soy Sauce Original Dashi Udon

Coconut Curry Noodles

The mellow sweetness of coconut milk and the rich umami of dashi create a flavor that's both exotic and comfortingly familiar.

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Ingredients

2 Servings

4.2 oz Hand-Stretched Udon Noodles
2 tomatos
8 okras
1 tbsp olive oil
[A] 1 1/4 cup (10.1 fl oz) water
[A] 2 packets Kayanoya Original Dashi Stock Powder
[B] 1.8 oz Japanese curry roux
[B] 1 tbsp Kayanoya Double-Aging Soy Sauce
[B] 1 2/3 (13.5 fl oz) coconut milk

Directions

Heat olive oil in a pot over medium heat. Add roughly chopped tomatoes and thinly sliced okra, and sauté.
Add [A] and bring to a boil. Turn off the heat and add [B]. Return to medium heat and simmer for about 5 minutes.
Add the boiled udon noodles and bring just to a boil again.

Used in this Recipe

Kayanoya hand-stretched udon noodles package on a white background

Bowl of Kayanoya Udon noodles with a small dish of dipping sauce on a wooden tray

Kayanoya Udon Noodle bowl with chopsticks lifting noodles from a wooden surface

Kayanoya hand-stretched udon noodles package on a white background

Bowl of Kayanoya Udon noodles with a small dish of dipping sauce on a wooden tray

Kayanoya Udon Noodle bowl with chopsticks lifting noodles from a wooden surface

Price

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)

Price

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