Spring Cabbage Rice Ball
Japanese Chicken Rice
Grilled Brussels Sprouts
Spinach and Ham Omelet
Cook
15 min
Instructions
Step 1
Heat olive oil in a pot over medium heat. Add roughly chopped tomatoes and thinly sliced okra, and sauté.
Step 2
Add [A] and bring to a boil. Turn off the heat and add [B]. Return to medium heat and simmer for about 5 minutes.
Step 3
Add the boiled udon noodles and bring just to a boil again.
