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Double-Aging Soy Sauce Original Dashi Udon

Coconut Curry Noodles

The mellow sweetness of coconut milk and the rich umami of dashi create a flavor that's both exotic and comfortingly familiar.

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Ingredients

2 Servings

4.2 oz Hand-Stretched Udon Noodles
2 tomatos
8 okras
1 tbsp olive oil
[A] 1 1/4 cup (10.1 fl oz) water
[A] 2 packets Kayanoya Original Dashi Stock Powder
[B] 1.8 oz Japanese curry roux
[B] 1 tbsp Kayanoya Double-Aging Soy Sauce
[B] 1 2/3 (13.5 fl oz) coconut milk

Directions

Heat olive oil in a pot over medium heat. Add roughly chopped tomatoes and thinly sliced okra, and sauté.
Add [A] and bring to a boil. Turn off the heat and add [B]. Return to medium heat and simmer for about 5 minutes.
Add the boiled udon noodles and bring just to a boil again.

Used in this Recipe

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Price

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)

Price

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