Non-Spicy Tantan Udon


The richness of the dashi is complemented by the sesame flavor, resulting in a robust yet delicate taste.


2 Servings


  1. Heat oil in a frying pan and saute chicken over medium heat.
  2. Add broth and water, and when it comes to a boil, add [A].
  3. Add boiled Hand-Stretched Udon Noodles and bring to a boil, then add Japanese parsley and sesame seeds.

Used in this Recipe