Non-spicy tantan udon with minced chicken, sesame-rich creamy dashi broth, and fresh Japanese parsley garnish
Non-Spicy Tantan Udon

Cook

15 min

Portions

2 Servings

Season

Fall and Winter

Cuisine

Japanese, Chinese

Category

Main course

Difficulty

Easy

Instructions

Step 1

Heat oil in a frying pan and saute chicken over medium heat.

Step 2

Add dashi packet and water, and when it comes to a boil, add [A].

Step 3

Add boiled Hand-Stretched Udon Noodles and bring to a boil, then add Japanese parsley and sesame seeds.

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