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A Guide to Dashi:
The Basics and Easy Ways to Use It in Everyday Cooking

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Secret 1:
The Delicious Secret of Kayanoya Dashi — Roasted Ago

Skewers of fish being grilled over a fire pit

Secret 2:
When you think of Kayanoya, you think of ago dashi.

About Kayanoya

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Non-spicy tantan udon with minced chicken, sesame-rich creamy dashi broth, and fresh Japanese parsley garnish
Non-Spicy Tantan Udon

Cook

15 min

Portions

2 Servings

Season

Fall and Winter

Cuisine

Japanese, Chinese

Category

Main course

Difficulty

Easy

Instructions

Step 1

Heat oil in a frying pan and saute chicken over medium heat.

Step 2

Add dashi packet and water, and when it comes to a boil, add [A].

Step 3

Add boiled Hand-Stretched Udon Noodles and bring to a boil, then add Japanese parsley and sesame seeds.

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