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Original Dashi Udon

Non-Spicy Tantan Udon

The richness of the dashi is complemented by the sesame flavor, resulting in a robust yet delicate taste.

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Ingredients

2 Servings

4.23 oz Hand-Stretched Udon Noodles　
5.29 oz minced chicken
2 packets Kayanoya Original Dashi Stock Powder [A]
3.38 cups water
3 tbsp sesame paste [A]
3 tbsp light soy sauce [A]
1 tbsp mirin (sweet cooking rice wine) [A]
2 tbsp white sesame seeds
A little Japanese parsley to taste
1 tsp salad oil

Directions

Heat oil in a frying pan and saute chicken over medium heat.
Add broth and water, and when it comes to a boil, add [A].
Add boiled Hand-Stretched Udon Noodles and bring to a boil, then add Japanese parsley and sesame seeds.

Used in this Recipe

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

Price

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

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