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Non-Spicy Tantan Udon
Non-Spicy Tantan Udon

Cook

15 min

Portions

2 Servings

Season

Fall and Winter

Cuisine

Japanese, Chinese

Category

Main course

Difficulty

Easy

Non-Spicy Tantan Udon

  1. Heat oil in a frying pan and saute chicken over medium heat.
  2. Add broth and water, and when it comes to a boil, add [A].
  3. Add boiled Hand-Stretched Udon Noodles and bring to a boil, then add Japanese parsley and sesame seeds.

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