Garlic Miso Paste Udon

Zhajiang-Style Udon

Chilled, silky udon noodles topped with hot, savory meat miso. The rich aroma of garlic adds a flavorful kick that’s sure to whet your appetite.

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Ingredients

2 Servings

Directions

  1. Cook the udon noodles, then rinse under cold running water and drain well.
  2. Julienne the bell pepper and carrot. Quickly blanch the bean sprouts. Slice the pork into thin strips, stir-fry until cooked through, then toss with Roasted Garlic Miso Paste.

Used in this Recipe

Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles
Hand‐Stretched Udon Noodles
Hand‐Stretched Udon Noodles
Hand‐Stretched Udon Noodles
Hand‐Stretched Udon Noodles
Hand‐Stretched Udon Noodles

Hand‐Stretched Udon Noodles

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Roasted Garlic Miso Paste

Roasted Garlic Miso Paste
Roasted Garlic Miso Paste
Roasted Garlic Miso Paste
Roasted Garlic Miso Paste
Roasted Garlic Miso Paste
Roasted Garlic Miso Paste
Roasted Garlic Miso Paste
Roasted Garlic Miso Paste
Roasted Garlic Miso Paste
Roasted Garlic Miso Paste

Roasted Garlic Miso Paste

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