BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
30 min
- Cook the udon noodles, then rinse under cold running water and drain well.
- Julienne the bell pepper and carrot. Quickly blanch the bean sprouts. Slice the pork into thin strips, stir-fry until cooked through, then toss with Roasted Garlic Miso Paste.
