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Clear dashi broth being ladled into a traditional metal bowl.

A Guide to Dashi:
The Basics and Easy Ways to Use It in Everyday Cooking

Recipes

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Black and white image of small dried fish neatly bundled together with twine and laid out on a wooden surface.

Secret 1:
The Delicious Secret of Kayanoya Dashi — Roasted Ago

Skewers of fish being grilled over a fire pit

Secret 2:
When you think of Kayanoya, you think of ago dashi.

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
A bowl of zhajiang-style udon noodles topped with minced meat and vegetables.
Zhajiang-Style Udon

Cook

30 min

Portions

2 Servings

Season

Summer

Cuisine

Chinese, Japanese

Category

Main course

Difficulty

Easy

Instructions

Step 1

Cook the udon noodles, then rinse under cold running water and drain well.

Step 2

Julienne the bell pepper and carrot. Quickly blanch the bean sprouts. Slice the pork into thin strips, stir-fry until cooked through, then toss with Roasted Garlic Miso Paste.

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