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Zhajiang-Style Udon

Cook

30 min

Portions

2 Servings

Season

Summer

Cuisine

Main Course

Category

Chinese, Japanese

Difficulty

Easy

Zhajiang-Style Udon

Instructions

Step 1

Cook the udon noodles, then rinse under cold running water and drain well.

Step 2

Julienne the bell pepper and carrot. Quickly blanch the bean sprouts. Slice the pork into thin strips, stir-fry until cooked through, then toss with Roasted Garlic Miso Paste.

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