Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Orange Chicken with Sushi Vinegar
Crispy Fried Wontons with Homemade Chili Sauce
Herb Ranch-Style Dressing
Cook
30 min
Instructions
Step 1
Cook the udon noodles, then rinse under cold running water and drain well.
Step 2
Julienne the bell pepper and carrot. Quickly blanch the bean sprouts. Slice the pork into thin strips, stir-fry until cooked through, then toss with Roasted Garlic Miso Paste.
