Uses: Comforting Japanese steamed egg custard with refined dashi flavor and delicate texture.

Uses: A mildly savory sea salt blended with chili peppers, garlic, kelp, parsley, and spinach, creating a pleasantly spicy seasoning salt.

Uses: Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful.

Uses: Bold seasoned sea salt with aromatic pepper and spices for everyday cooking.

Uses: Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other.

Uses: Refreshing ume furikake with red shiso and deep, savory dashi flavor.

Uses: Moist skipjack tuna furikake packed with rich umami and aromatic dashi flavor.

Uses: Japanese dashi chazuke with fragrant matcha or hojicha and delicate savory umami.

Uses: Perfect for chirashi sushi and hand-rolled sushi. Simply mix it with firm-cooked rice.

Uses: Rich double-aged soy sauce crafted for bold umami and refined depth.

Uses: Japan’s Kyushu-style soy sauce with deep umami, gentle sweetness, and a smooth taste.

Uses: Sweet and savory soy sauce crafted to enhance the rich flavor of eggs.