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Seafood Dashi Curry Kit

This Seafood Dashi Curry Kit blends the bold aroma of spices with the gentle depth of seafood dashi. Featuring around 10 carefully selected spices—including ginger and cloves—it delivers a flavor that’s aromatic yet refined. The umami of dashi brings a new dimension to spice curry, creating a smooth, comforting dish with layered complexity and a distinctly Japanese character.

$12.80

: Orders placed Monday through Thursday will be shipped on Friday.
Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)

All shipments are sent via USPS or UPS, depending on the destination and package size.

: All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

: Returns and exchanges are not accepted unless the item is damaged or incorrect.

: Package design is subject to change without notice.

Additional Information

Product Information

Net Weight:1.38oz (39.2g)
Net Contents: 4 servings per container
Product of Japan

Ingredients

[Special Spices] Dried Coriander, Roasted Garlic (Garlic Flakes, Maltodextrin), Dried Ginger, Dried Turmeric, Dried Paprika, Cardamom, Cloves, Cinnamon, Black Pepper, Chili pepper
[Sea salt] Salt
[Dashi] Flavor Raw Materials (Dried Skipjack Tuna, Dried Sardine Extract Powder (Maltodextrin, Salt, Dried Sardine Extract (Anchovy, Round Herring, Salt, Dried Sardine)), Roasted Flying Fish, Dried Round Herring, Kelp), Maltodextrin, Yeast Extract (Yeast Extract (Yeast, Salt, Sweet Potato, Tapioca), Maltodextrin, Salt), Salt, Soy Sauce Powder (Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose, (Corn, Potato, Sweet Potato), Wheat Protein, Rice), Maltodextrin), Fermented Seasoning (Fermented Seasoning (Soybean, Wheat), Maltodextrin, Dextrin, Yeast Extract)
[Whole Spices] Cumin
[Aonori Shichimi (Shichimi With Green Laver)] Chili Pepper, Green Laver, Dried Orange Peel, Sesame, Poppy Seeds, Ginger, Roasted Garlic (Garlic Flakes, Maltodextrin)

How to Store/Shelf Life

Shelf Life: 180 Days
*This product's ""best before"" date is 180 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our ""best before"" date may be sooner than packaged products that contain preservatives.

How to Store: Store at room temperature, avoiding high humidity and direct sunlight.

Nutrition Facts

Serving Size: 0.34 OZ (9.8g)
Calories: 30 kcalTotal Fat: 0.5 g
Cholesterol: 0 mg
Sodium: 1080 mg
Total Carbohydrate: 5 g
Protein: 1 g

Allergen Information

Skipjack Tuna, Anchovy, Round Herring, Sardine, Flying Fish, Wheat, Sesame, Soybean

Guidelines for Safe Use and Quality Assurance

*Please use the entire sachet after opening.
*Take extra care to avoid burns during preparation.
*Contains chili peppers; please exercise caution for children or individuals sensitive to spicy flavors.
*This product primarily uses natural ingredients, so slight variations in color or discoloration may occur, but they do not affect the quality.
*As the dashi is made by grinding whole ingredients, coarse particles or small bones may be present.
*Whole spices may contain natural stems from the raw materials, but this does not affect the quality.
*The packaging uses paper, so wrinkles may occur.

Kayanoya Curry Experience
Like Sipping DashiThe Seafood Dashi Curry Kit features a fragrant blend of spices, including ginger, cloves, and around 10 carefully selected varieties, combined with Kayanoya Original Dashi Stock Powder. Sprinkle the "Aonori Shichimi" on top to adjust the spiciness to your desired level.

The key focus was balancing the unique characteristics of the spices with the harmony of dashi. By embracing the distinctive aroma and heat of the spices while thoughtfully refining the selection, we crafted a blend of approximately 10 spices that perfectly complement and enhance the dashi.

Aromatic Spices × Umami-Rich Dashi
A Deep, Sophisticated Curry without Relying on HeatTo create the rich depth that is the heart of any curry, India, the home of spice curry, uses ingredients like butter and chutney, while Thailand incorporates fish sauce.

So, what about Japanese-style spice curry?
The answer is dashi. The umami of dashi brings a whole new level of deliciousness to spice curry, offering a unique Japanese twist.

A Deep, Sophisticated Curry without Relying on Heat

How to Make Curry with Seafood Dashi Curry Kit

Ingredients (4 Serving)

Included in the Kit

1 packet whole spices
1 packet special spices
1 packet Kayanoya Original Dashi Stock Powder
1 packet sea salt
1 packet aonori shichimi

What You Will Need to Prepare

8.8 oz (250 g) pork, thinly sliced
1 1/2 (300 g) medium onions, cut into thin 1/5 inch (5 mm) slices
3 tbsp vegetable oil
2 cups (about 500 ml) water

Directions

Step One

Heat vegetable oil in a pot, add the whole spices, and sauté over medium heat for 2–3 minutes.

Step two

Once the aroma is released, add the onions and sauté for about 10 minutes until they turn golden brown.

Step three

Reduce the heat to low, add the special spices, and sauté for about 1 minute.

Step four

Add the water, sea salt, and the Kayanoya Dashi Stock Powder (remove from the packet), then heat over medium heat.

Step Five

Once it comes to a boil, add the pork, cover with a lid, and simmer over low heat for about 10 minutes.

Tip: Adjust the taste by adding salt or water to your preference.

Step six

Serve in a bowl and sprinkle your desired amount of aonori shichimi on top.

How to Make Curry with Seafood Dashi Curry Kit

Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History