Uses: Refreshing ume furikake with red shiso and deep, savory dashi flavor.

Uses: Moist skipjack tuna furikake packed with rich umami and aromatic dashi flavor.

Uses: A beginner-friendly Kayanoya kit with signature dashi, comforting Japanese miso soups, and savory seafood soup powder.

Uses: Mushroom stock with rich shiitake and maitake umami and an elegant earthy aroma.

Uses: Elegant kelp dashi crafted from sweet Ma Kombu and aromatic Rishiri Kombu.

Uses: Comforting udon set featuring hand-stretched noodles and rich, umami-filled dashi soup.

Uses: Reduced-sodium vegetable stock with rich Japanese vegetable umami and gentle natural sweetness.

Uses: Comforting vegetable miso soup with sweet cabbage, onion, carrot, and spinach.

Uses: Authentic soba with rich buckwheat aroma and a smooth, silky texture.

Uses: Kayanoya’s highest-grade dashi with refined skipjack tuna umami for an authentic restaurant-quality Japanese soup.

Uses: Comforting miso soup with savory shiitake dashi, Japanese mustard spinach, and baked wheat gluten.

Uses: Japanese dashi chazuke with fragrant matcha or hojicha and delicate savory umami.