Name: Chicken Katsu
Total time: 15 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 1 chicken breast; 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet); [A] 1 egg; [A] 4 tbsp all-purpose flour; [A] 2 tbsp water; Panko breadcrumbs, as needed; Oil for deep-frying, as needed

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Golden, crispy Chicken Katsu made with Kayanoya Vegetable Dashi, featuring tender chicken breast coated in panko breadcrumbs.

Chicken Katsu Chicken Katsu

Tender, juicy chicken breast seasoned only with Kayanoya Vegetable Dashi. Its rich umami and aromatic vegetables make this chicken katsu wonderfully flavorful.

Cook

15 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Difficulty

Easy

Instructions

Step 1

Place the sliced chicken in a plastic bag and add the vegetable dashi. Massage the bag to coat the chicken evenly.

Step 2

Whisk together [A]. Dip the chicken into the mixture, then coat with the panko breadcrumbs. Deep-fry at 340°F (170°C) until golden brown and cooked through.

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