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All seasons American Double-Aging Soy Sauce Main course Original Dashi

Crunchy Chicken

Sep 19, 2025

Even the crispy crunch is part of the treat. The flavor comes through even more once cooled, making this dish perfect for lunch boxes.

Ingredients

10.6 oz chicken breast
[A] 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet)
[A] 1/2 tsp ginger paste
[A] 1/2 tsp garlic paste
[A] 1 tsp Kayanoya Double-Aging Soy Sauce
[A] 2 tbsp sake
[A] 1/2 tsp sugar
[B] 5 tbsp potato starch
[B] 5 tbsp all-purpose flour
[B] 2 tbsp water
Salad oil as needed

Directions

Butterfly the chicken breast.
Pound it thin and cut into 4 equal pieces.
Place the chicken and ingredients [A] into a plastic bag, and knead to let the flavors absorb.
Combine the ingredients [B], mixing to create small lumps in the batter.
Heat about 3/4 inch depth of oil in a frying pan to 340 °F. Dip the chicken from 3 into [B], then fry until golden and crispy.

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