Cauliflower and Cheese Dashi Karaage

This magical karaage transforms cauliflower into a sweet delight and cheese into a mellow, melty treat. Seasoned simply with Kayanoya Original Dashi Stock Powder, it’s light and flavorful, making it irresistibly easy to enjoy bite after bite—even as a fried dish!

2 Servings

150g cauliflower
4 slices Camembert cheese
1 packet Kayanoya Original Dashi Stock Powder (remove from the packet)
Potato starch, as needed
Cooking oil, as needed

Directions

Coat the cauliflower florets and Camembert cheese slices in Kayanoya Original Dashi Stock Powder, followed by potato starch. Fry in oil heated to 340°F until golden and crispy.