Name: Cauliflower and Cheese Dashi Karaage
Total time: 15 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 5.3 oz (150 g) cauliflower; 4 slices Camembert cheese; 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet); Potato starch, as needed; Cooking oil, as needed

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Golden, crispy battered cauliflowers served on parchment paper atop a rustic wooden plate.

Cauliflower and Cheese Dashi Karaage Cauliflower and Cheese Dashi Karaage

This magical karaage transforms cauliflower into a sweet delight and cheese into a mellow, melty treat. Seasoned simply with Kayanoya Original Dashi Stock Powder, it’s light and flavorful, making it irresistibly easy to enjoy bite after bite—even as a fried dish!

Cook

15 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Difficulty

Easy

Instructions

Step 1

Coat the cauliflower florets and Camembert cheese slices in Kayanoya Original Dashi Stock Powder, followed by potato starch. Fry in oil heated to 340°F until golden and crispy.

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