Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Cook
20 min
Instructions
Step 1
Roughly chop the chicken, drain the tofu, and crush it by hand.
Step 2
In a bowl, combine the mixture with [A], shape it into oval patties, and coat them lightly with extra cake flour (not listed in ingredients).
Step 3
Mix [B], dip the patties in the batter, and pan-fry in a generous amount of oil until golden brown.
Tip
Using mayonnaise in the batter helps create a crispy coating.
