BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
20 min
- Roughly chop the chicken, drain the tofu, and crush it by hand.
- In a bowl, combine the mixture with [A], shape it into oval patties, and coat them lightly with extra cake flour (not listed in ingredients).
- Mix [B], dip the patties in the batter, and pan-fry in a generous amount of oil until golden brown.
Tip: Using mayonnaise in the batter helps create a crispy coating.
