Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
20 min
Instructions
Step 1
Cut the chicken into bite-size pieces, sprinkle with the dashi (removed from the pachet), and rub it in well. Add the ingredients [A] and mix thoroughly.
Step 2
Deep-fry in oil heated to 340°F (170°C) until golden and crispy.
Tip
The key is the batter made with dashi and egg. The dashi’s umami soaks into the mild chicken breast, while the egg creates a soft coating that seals in flavor.
