Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
20 min
Instructions
Step 1
Cut the chicken into bite-size pieces, sprinkle with the dashi (removed from the pachet), and rub it in well. Add the ingredients [A] and mix thoroughly.
Step 2
Deep-fry in oil heated to 340°F (170°C) until golden and crispy.
Tip
The key is the batter made with dashi and egg. The dashi’s umami soaks into the mild chicken breast, while the egg creates a soft coating that seals in flavor.
