Potato Frico
Golden, crispy potato frico stacked on a plate, showing a soft, melted interior.

Cook

30 min

Portions

2-3 Servings

Season

All Seasons

Cuisine

Italian

Category

Side Dish

Difficulty

Easy

Instructions

Step 1

Boil the potatoes in their skins starting from cold water. Once tender, peel and cut into ¾-inch (about 2 cm) cubes.

Step 2

Place the potatoes and [A] in a bowl and mix well.

Step 3

Heat the oil in a frying pan over medium heat and add the potato mixture. When the cheese has melted and the bottom is golden brown, flip and cook the other side until similarly browned.

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