Uses: Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other.

Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute

Uses: A mildly savory sea salt blended with chili peppers, garlic, kelp, parsley, and spinach, creating a pleasantly spicy seasoning salt.

Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute

Uses: Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful.

Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute

Uses: A little sprinkle enhances the natural flavor of any dish.

Uses: The traditionally crafted noodles are slowly dried and aged for ideal texture and flavor.

Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.

Uses: Perfect for chirashi sushi and hand-rolled sushi. Simply mix it with firm-cooked rice.