Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
10 min
Instructions
Step 1
Place the butter in a bowl, cover with plastic wrap, and microwave at 600W for 1 minute.
Step 2
In a separate bowl, mix [A], then gradually add the warm melted butter from step 1, stirring until thickened.
Step 3
Trim 1/2 inch off the bottom of the asparagus, peel the lower part with a peeler, and boil in salted water. Rinse under cold water to cool.
Step 4
Arrange the asparagus on a plate and drizzle with the sauce from step 2.
Tip
Quickly mixing the hot, microwaved butter with the egg helps create a smooth, thick texture.
