BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
10 min
- Place the butter in a bowl, cover with plastic wrap, and microwave at 600W for 1 minute.
- In a separate bowl, mix [A], then gradually add the warm melted butter from step 1, stirring until thickened.
- Trim 1/2 inch off the bottom of the asparagus, peel the lower part with a peeler, and boil in salted water. Rinse under cold water to cool.
- Arrange the asparagus on a plate and drizzle with the sauce from step 2.
Tip: Quickly mixing the hot, microwaved butter with the egg helps create a smooth, thick texture.
