Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
30 min
Instructions
Step 1
Clean and devein the shrimp, then roughly chop them with a knife.
Step 2
Trim the tough ends off the asparagus and cut into 0.4-inch (1 cm) pieces. Finely chop the onion.
Step 3
In a bowl, combine the ingredients from steps 1 and 2 with [A]. Mix well, shape into 6 round patties, and coat evenly with breadcrumbs.
Step 4
Heat the frying oil to 340°F (170°C). Deep-fry the patties for about 5 minutes until golden brown.
