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Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

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About Kayanoya

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Sautéed green asparagus spears topped with melted mozzarella cheese, fresh mint leaves, and lemon zest on a white plate.
Asparagus with Mozzarella Cheese

Cook

10 min

Portions

2 Servings

Season

Spring

Cuisine

American

Category

Side Dish

Difficulty

Easy

Instructions

Step 1

Trim the tough ends off the asparagus, remove the scales, and cut each spear in half lengthwise.

Step 2

Heat the olive oil in a frying pan, add the asparagus, and sauté.

Step 3

Add [A] and stir-fry quickly to combine. Turn off the heat and add the torn mozzarella cheese.

Step 4

Serve on a plate and garnish with mint and grated lemon zest.

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