Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
10 min
Instructions
Step 1
Trim the tough ends off the asparagus, remove the scales, and cut each spear in half lengthwise.
Step 2
Heat the olive oil in a frying pan, add the asparagus, and sauté.
Step 3
Add [A] and stir-fry quickly to combine. Turn off the heat and add the torn mozzarella cheese.
Step 4
Serve on a plate and garnish with mint and grated lemon zest.
