Net Weight: 1.41 oz (40 g)
Shelf Life: 240 days
How to Store: Avoid humidity or direct sunlight.  Do not refrigerate, but store in a cool place.
Ingredients: Salt, Sugar, Garlic Chips, Yeast Extract, Maltodextrin, Red Chili Pepper, Soy Sauce Powder [Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybeans, Glucose, Wheat Protein, Rice, Alcohol), Matlodextrin], Spinach Chips, Black Pepper, Parsley, Kelp Powder
Food Allergen Info: Contains Wheat and Soybeans. 
Product of Japan
Serving Size: 1/4 tsp. (0.7 g)
Calories: 0 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 85 mg
Total Carbohydrate: 0 g
Protein: 0 g

The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area.  Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.

Seasoning: Use it to enhance the flavor of your favorite dishes.

Sprinkle: Add a small sprinkle over pasta, salads, or vegetables for an Italian-style touch.

Cooking: Incorporate into sauces, marinades, and rubs to elevate the taste with its unique blend of sugar, garlic chips, red chili pepper, soy sauce, spinach chips, black pepper, parsley chips, and kombu.

Finishing: Use as a finishing salt to top off dishes with an extraordinary burst of flavor.