BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
30 min
Step 1
Cut the pumpkin into cubes about 1 inch (3 cm) wide. Roughly chop the ham.
Step 2
Place the pumpkin in a heatproof dish, cover with plastic wrap, and microwave on medium (600W) for 5 minutes. Transfer to a bowl and mash.
Step 3
Add the ham and [A] to the mashed pumpkin and mix well. Shape into 6 round patties.
Step 4
Coat each patty in flour, beaten egg, and breadcrumbs, in that order. Pour frying oil into a pan to a depth of about 3/4 inch (2 cm) and heat to 350°F (180°C). Fry until golden brown.
