Thai-Inspired Coconut Dashi Chicken Wings

Broiled chicken wings in coconut milk and dashi, with a golden finish and rich, savory glaze These Thai-inspired coconut dashi chicken wings are gently sweet, deeply savory, and irresistibly aromatic. Microwave then broil for wings that are tender and full of flavor.

2 Servings

6 chicken wings
1 packet Kayanoya Original Dashi Stock Powder (remove from the packet)
1/2 cup (5 fl oz) coconut milk
1 tbsp light soy sauce
1 dried red chili pepper

Directions

Place all ingredients in a microwave-safe dish, cover loosely with plastic wrap, and microwave for 4 minutes at 600W. (Pause halfway through to stir, then continue heating.)
Transfer to a toaster oven and broil until lightly browned. Sprinkle with black pepper if desired.

Note: Cooking time may vary depending on the size and thickness of the meat. If the chicken is still pink when cut, heat for an additional 1–2 minutes as needed.