Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Cook
15 min
Instructions
Step 1
Place all ingredients in a microwave-safe dish, cover loosely with plastic wrap, and microwave for 4 minutes at 600W. (Pause halfway through to stir, then continue heating.)
Step 2
Transfer to a toaster oven and broil until lightly browned. Sprinkle with black pepper if desired.
Tip
Cooking time may vary depending on the size and thickness of the meat. If the chicken is still pink when cut, heat for an additional 1–2 minutes as needed.
