Name: Dashi Napolitan (Japanese Ketchup Pasta)
Total time: 20 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 5.6 oz (160 g) spaghetti; 2.8 oz (80 g) bacon; 1 onion; 5 Japanese green peppers (or 1 green bell pepper); 3 mushrooms; 10 cherry tomatoes; [A] 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet); [A] 4–5 tbsp ketchup; [A] 1 tbsp butter; Olive oil, as needed

Dashi Napolitan (Japanese Ketchup Pasta) Dashi Napolitan (Japanese Ketchup Pasta)

The rich umami of Kayanoya Original Dashi adds a Japanese touch to this classic Napolitan. Bacon, vegetables, and ketchup create a comforting pasta everyone will love.

Instructions

Step 1

Cut the bacon into ½-inch (1 cm) strips. Slice the onion and green peppers into ½-inch (1 cm) strips. Slice the mushrooms ¼ inch (5 mm) thick.

Step 2

Bring a large pot of water to a boil. Add salt and a little olive oil (not included in the ingredients), then cook the spaghetti according to the package directions, but reduce the cooking time slightly. Drain, reserving a small amount of the cooking water.

Step 3

Heat the olive oil in a frying pan. Add the bacon, onions, green peppers, mushrooms, and cherry tomatoes, and sauté until coated with oil. Add the spaghetti and [A], tossing to combine. If needed, add a little of the reserved pasta water to loosen the sauce.

Dashi Napolitan (Japanese Ketchup Pasta) Dashi Napolitan (Japanese Ketchup Pasta)

Cook

Portions

Season

Cuisine

Category

Difficulty