Spring Cabbage Rice Ball
Japanese Chicken Rice
Grilled Brussels Sprouts
Spinach and Ham Omelet
Cook
30 min
Instructions
Step 1
Heat olive oil in frying pan and add vegetables, garlic, and ground beef. Sauté.
Step 2
Add sake, whole tomatos, and pour in Kayanoya Original Vegetable Stock Powder, salt and sugar. Stir and simmer.
$9.98
$9.98
30 min
2 Servings
All Seasons
Japanese, Italian
Main course
Easy
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