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Product Guides

Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

Recipes

Lunch-Friendly Rice Recipes

Eggplant agebitashi served in dashi broth with citrus and shredded garnish
Slices of dashimaki tamago on a wooden cutting board

Kayanoya Inspiration

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Kayanoya Dashi x Oil

Kayanoya Dashi's Secret: Layers of Ingredients, Layers of Umami

About Kayanoya

Spaghetti with meat sauce (Bolognese) garnished with parsley
Dashi Meat Sauce for Pasta

Cook

30 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese, Italian

Category

Main course

Difficulty

Easy

Instructions

Step 1

Heat olive oil in frying pan and add vegetables, garlic, and ground beef. Sauté.

Step 2

Add sake, whole tomatos, and pour in Kayanoya Original Vegetable Stock Powder, salt and sugar. Stir and simmer.

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