Name: Japanese-Style Pasta with Chicken and Mushrooms
Total time: 30 min
Yield: 2 Servings
Cuisine: Japanese, Italian
Ingredients: 5 oz chicken thigh; 4 oz mushrooms; 6 oz spaghetti; Kayanoya Original Kelp Stock Powder (remove from the packet); 1 tsp Kayanoya Double-Aging Soy Sauce; 2 tbsp olive oil; 4 tbsp reserved pasta water; 6 leaves shiso; Shredded seaweed, as needed

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Spaghetti with sautéed chicken, mushrooms, and shredded nori garnish

Japanese-Style Pasta with Chicken and Mushrooms Japanese-Style Pasta with Chicken and Mushrooms

Kayanoya Original Kelp Dashi Stock Powder is a perfect match for Japanese-style pasta.

Cook

30 min

Portions

2 Servings

Season

Fall and Winter

Cuisine

Japanese, Italian

Difficulty

Medium

Instructions

Step 1

Cut chicken thigh into bite-size pieces and sprinkle with salt. Cut mushrooms into quarters.

Step 2

Heat a large saucepan with olive oil and saute chicken and mushrooms until completely cooked. Mix with prepared spaghetti, reserved pasta water, and Kayanoya Original Kelp Stock Powder with Kayanoya Double-Aging Soy Sauce.

Step 3

Top with shredded shiso and seaweed to taste.

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Japanese-Style Pasta with Chicken and Mushrooms Japanese-Style Pasta with Chicken and Mushrooms