Japanese-Style Pasta with Chicken and Mushrooms

Name: Kayanoya Original Kelp Stock Powder (6 g packet x 24)
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 5920
Price: 34.8 USD
Availability: InStock

Kayanoya Original Kelp Dashi Stock Powder is a perfect match for Japanese-style pasta.

More from: Double-Aging Soy Sauce Kelp Dashi

Back to Recipes

Ingredients

2 Servings

5 ounces chicken thigh
4 ounces mushrooms
6 ounces spaghetti
Kayanoya Original Kelp Stock Powder (remove from 1 packet)
1 teaspoon Kayanoya Double-Aging Soy Sauce
2 tablespoons olive oil
4 tablespoons reserved pasta water
6 leaves shiso
Desired amount of shredded seaweed

Directions

Cut chicken thigh into bite-size pieces and sprinkle with salt. Cut mushrooms into quarters.
Heat a large saucepan with olive oil and saute chicken and mushrooms until completely cooked. Mix with prepared spaghetti, reserved pasta water, and Kayanoya Original Kelp Stock Powder with Kayanoya Double-Aging Soy Sauce.
Top with shredded shiso and seaweed to taste.