Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
30 min
Instructions
Step 1
Cut chicken thigh into bite-size pieces and sprinkle with salt. Cut mushrooms into quarters.
Step 2
Heat a large saucepan with olive oil and saute chicken and mushrooms until completely cooked. Mix with prepared spaghetti, reserved pasta water, and Kayanoya Original Kelp Stock Powder with Kayanoya Double-Aging Soy Sauce.
Step 3
Top with shredded shiso and seaweed to taste.
