Cucumber Sandwich
Egg Roll
Spring Cabbage Hot Sandwich
Cook
15 min
Instructions
Step 1
Bring a pot of water to a boil, add salt (not included in the ingredients list), and cook the spaghetti according to the package instructions.
Step 2
Cut the bacon into thick batons, slice the onion into 0.2-inch (5 mm) wedges, and halve the green bell pepper before cutting them into 0.2-inch (5 mm) strips.
Step 3
Place the bacon in a skillet and sauté slowly. Once browned, add a swirl of vegetable oil and the onion. Sauté until the onion becomes translucent.
Step 4
Add the green bell pepper and the contents of the Kayanoya vegetable dashi packet. Sauté briefly, then add [A] and mix well.
Step 5
When the sauce begins to simmer, add the spagetti and toss to combine.
