Creamy Corn Dashi Pasta with bacon, mushrooms, cabbage, and Parmesan cheese, topped with freshly grated cheese.
Creamy Corn Dashi Pasta

Cook

20 min

Portions

2 Servings

Season

Summer

Cuisine

Italian

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Cut [A] into bite-sized pieces. Cook the spaghetti according to the package directions.

Step 2

Melt the butter in a frying pan. Add [A] and sauté, then add [B] and simmer gently for a few minutes.

Step 3

Reduce the heat to low. Add the cooked spaghetti and Parmesan cheese, then toss until evenly coated. Season with black pepper, if desired.

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