Part 1:
Re-Thatching the Roof at Oryori Kayanoya Dining After 20 Years

Part 2:
Re-Thatching the Roof at Oryori Kayanoya Dining After 20 Years

Creamy Corn Dashi Pasta with bacon, mushrooms, cabbage, and Parmesan cheese, topped with freshly grated cheese.
Creamy Corn Dashi Pasta

Cook

20 min

Portions

2 Servings

Season

Summer

Cuisine

Italian

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Cut [A] into bite-sized pieces. Cook the spaghetti according to the package directions.

Step 2

Melt the butter in a frying pan. Add [A] and sauté, then add [B] and simmer gently for a few minutes.

Step 3

Reduce the heat to low. Add the cooked spaghetti and Parmesan cheese, then toss until evenly coated. Season with black pepper, if desired.

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