Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Cook
30 min
Instructions
Step 1
Bring 5 to 6 quarts of water with 3 to 4 tablespoons of salt to a boil. Cook pasta following the instructions on package or to taste. Drain pasta and save app. ½ cup of pasta water.
Step 2
In a large, deep frying pan, add olive oil and garlic and place on low heat. Cook garlic until lightly golden and fragrant.
Step 3
Add chicken to pan and stir until all surfaces turn white. Add tomato and cook for 3 minutes, crushing with spatula. Pour in all Kayanoya Original Mushroom Stock Powder, mix, and cook over low heat for 5 minutes
Step 4
Add pasta and Parmesan cheese to frying pan and toss over medium heat. Add pasta water as desired.
Step 5
Place desired amounts on plates and garnish with parsley. Sprinkle on added Parmesan cheese to taste.
