Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
30 min
Instructions
- Cook spaghetti following the instructions on the package. Drain spaghetti, saving ½ cup of the liquid.
- Place garlic, red chili pepper and olive oil in a frying pan and cook over low heat. Add Kayanoya Original Vegetable Stock Powder and 2 tablespoons of the liquid, and mix well. Add spaghetti and mix well.
