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Peperoncino
Peperoncino

Cook

30 min

Portions

2 Servings

Season

All Seasons

Cuisine

Italian

Category

Main Course

Difficulty

Easy

Peperoncino

  1. Cook spaghetti following the instructions on the package. Drain spaghetti, saving ½ cup of the liquid.
  2. Place garlic, red chili pepper and olive oil in a frying pan and cook over low heat. Add Kayanoya Original Vegetable Stock Powder and 2 tablespoons of the liquid, and mix well. Add spaghetti and mix well.

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