Peperoncino

Enjoy how our dashi seasoning brings a little something extra to this traditional Italian Dish!

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Ingredients

2 Servings
  • 6 ounces spaghetti
  • 2 cloves garlic, thinly sliced
  • 2 red chili peppers, thinly sliced
  • 3 tablespoons olive oil
  • 1 packet Kayanoya Original Vegetable Stock Powder (remove from 1 packet)

Directions

  1. Cook spaghetti following the instructions on the package. Drain spaghetti, saving ½ cup of the liquid.
  2. Place garlic, red chili pepper and olive oil in a frying pan and cook over low heat. Add Vegetable Stock Powder and 2 tablespoons of the liquid, and mix well. Add spaghetti and mix well.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)
Kayanoya Original Vegetable Stock Powder (8 g packet x 24)
Kayanoya Original Vegetable Stock Powder (8 g packet x 24)
Kayanoya Original Vegetable Stock Powder (8 g packet x 24)
Kayanoya Original Vegetable Stock Powder (8 g packet x 24)
Kayanoya Original Vegetable Stock Powder (8 g packet x 24)
Kayanoya Original Vegetable Stock Powder (8 g packet x 24)
Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

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