Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
30 min
Instructions
Step 1
Cook spaghetti following the instructions on the package. Drain spaghetti, saving ½ cup of the liquid.
Step 2
Place garlic, red chili pepper and olive oil in a frying pan and cook over low heat. Add Kayanoya Original Vegetable Stock Powder and 2 tablespoons of the liquid, and mix well. Add spaghetti and mix well.
