Peperoncino

Enjoy how our dashi seasoning brings a little something extra to this traditional Italian Dish!

2 Servings

6 ounces spaghetti
2 cloves garlic, thinly sliced
2 red chili peppers, thinly sliced
3 tablespoons olive oil
1 packet Kayanoya Original Vegetable Stock Powder (remove from 1 packet)

Directions

Cook spaghetti following the instructions on the package. Drain spaghetti, saving ½ cup of the liquid.
Place garlic, red chili pepper and olive oil in a frying pan and cook over low heat. Add Kayanoya Original Vegetable Stock Powder and 2 tablespoons of the liquid, and mix well. Add spaghetti and mix well.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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