Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Orange Chicken with Sushi Vinegar
Crispy Fried Wontons with Homemade Chili Sauce
Herb Ranch-Style Dressing
Cook
15 min
Instructions
Step 1
Cut the zucchini and yellow bell pepper into cubes. Slice the okra into 0.4 inch (1 cm) pieces, and cut the myoga lengthwise into quarters.
Step 2
Add [A] to a pot and bring to a boil. Reduce to medium heat and simmer for 4–5 minutes. Remove the dashi packets and stir in the milk.
Step 3
Add the beef and vegetables, and cook briefly until just cooked through.
Tip
For extra flavor, serve with umeboshi (Japanese pickled plum), fresh kabosu citrus juice, or wasabi, if desired.
