A scoop of creamy Dashi Ice Cream topped with corn and served in a glass dessert dish.
Corn Dashi Ice Cream

Cook

60 min+

Portions

2-3 Servings

Season

Summer

Cuisine

Japanese

Category

Dessert

Difficulty

Easy

Instructions

Step 1

Add all ingredients to a bowl and whisk until the sugar has dissolved.

Step 2

Pour the mixture into a container and freeze until partially set. Once it is half frozen, break it up with a fork and mix throughout. Return to the freezer and freeze until firm.

Tip

Whisking the mixture thoroughly to incorporate plenty of air will create a smoother, creamier texture.

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