Creamy Corn Dashi Chicken Gratin with spinach and a golden-brown cheese topping, freshly baked and served hot.
Corn Dashi Chicken Gratin

Cook

30 min

Portions

2 Servings

Season

Summer

Cuisine

French

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Cut [A] into bite-sized pieces.

Step 2

Melt the butter in a frying pan and sauté the ingredients from Step 1. Remove from the heat and coat the ingredients with the flour. Gradually add half of the milk, a little at a time, stirring constantly.

Step 3

Place over low heat and gradually add the remaining milk, stirring constantly.

Step 4

Add the Corn Dashi and cook until the sauce thickens.

Step 5

Transfer to an oven-safe baking dish, sprinkle with [B], and bake in a toaster oven until golden brown.

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