Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Orange Chicken with Sushi Vinegar
Crispy Fried Wontons with Homemade Chili Sauce
Herb Ranch-Style Dressing
Cook
45 min
Instructions
Step 1
Add [A] to a pot and bring to a boil over high heat. Reduce to medium heat and simmer for 4–5 minutes.
Step 2
Heat the olive oil in a saucepan and sauté the uncooked rice without rinsing it for an authentic al dente texture. Add 0.8 cup (200 ml) of the hot dashi broth from Step 1. Once most of the liquid has been absorbed and the bottom of the pan becomes visible, gradually add the remaining hot broth 0.4 cup (100 ml) at a time, stirring occasionally, and cook over low heat for about 20 minutes.
Step 3
Remove from the heat and stir in [B]. Season with black pepper to taste.
