Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Orange Chicken with Sushi Vinegar
Crispy Fried Wontons with Homemade Chili Sauce
Herb Ranch-Style Dressing
Cook
30 min
Instructions
Step 1
Cut the chicken and vegetables into bite-sized pieces.
Step 2
Melt the butter in a frying pan and cook the chicken. Sprinkle in the flour, then add the vegetables and sauté. Gradually add the milk, stirring constantly until combined.
Step 3
Add [A] and bring to a boil. Cover and simmer over low heat for about 5 minutes. Season with black pepper, if desired.
Tip
Coating the chicken with flour and briefly simmering it helps keep the meat moist while creating a rich, creamy sauce.
