Corn Dashi Milk Soup with a smooth, creamy texture, garnished with sweet corn kernels.
Corn Dashi Milk Soup

Cook

15 min

Portions

1-2 Servings

Season

Summer

Cuisine

Japanese

Category

Soup

Difficulty

Easy

Instructions

Step 1

Add [A] to a pot and bring to a boil over high heat. Reduce to medium heat and simmer for 4–5 minutes.

Step 2

Add the milk and heat until warmed through. Remove from the heat.

Tip

After adding the milk, do not let the soup boil to maintain a smooth, pleasant texture.

Search