Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Orange Chicken with Sushi Vinegar
Crispy Fried Wontons with Homemade Chili Sauce
Herb Ranch-Style Dressing
Cook
30 min
Instructions
Step 1
Finely chop the onion. Pull the string cheese lengthwise into 3 strips.
Step 2
In a bowl, combine [A].
Step 3
Place the mixture from Step 2 and the cheese on a spring roll wrapper, then roll tightly.
Step 4
Heat about 0.2 inch (5 mm) of cooking oil in a frying pan over medium heat. Pan-fry the spring rolls until golden brown.
Tip
Coating the onion with dashi adds a layer of umami while preserving its natural juiciness. It's a perfect match for cheese.
