Chilled Corn Dashi Milk Soup served cold and garnished with fresh herbs.
Chilled Corn Dashi Milk Soup

Cook

60 min+

Portions

1-2 Servings

Season

Summer

Cuisine

Japanese

Category

Soup

Difficulty

Easy

Instructions

Step 1

Add [A] to a pot and bring to a boil over high heat. Reduce to medium heat and simmer for 4–5 minutes. Remove the packet and let the broth cool to room temperature.

Step 2

Add the cold milk to the broth and stir well. Refrigerate until chilled.

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