Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Orange Chicken with Sushi Vinegar
Crispy Fried Wontons with Homemade Chili Sauce
Herb Ranch-Style Dressing
Cook
30 min
Instructions
Step 1
Remove the edamame from the pods and peel off the thin outer skins. Thinly slice the onion and potato, then soak them briefly in water and drain well.
Step 2
Heat the olive oil in a saucepan and sauté the onion until softened. Add [A] and the potato. Once boiling, cover and simmer over low heat for about 5 minutes, or until the potato is tender. Remove the dashi packet.
Step 3
Add the edamame and cook briefly. Transfer to a blender and blend until smooth.
Step 4
Return the mixture to the saucepan and add the milk. Heat until just before boiling, then remove from the heat and let cool. Serve chilled.
