Creamy Carrot Soup

Sautéing the carrots concentrates their umami, resulting in a rich and flavorful taste. This dish is a great way to introduce carrots to kids who may not usually enjoy them!


Ingredients

2 servings

Directions

  1. Slice the carrots thinly and sauté them well in olive oil.
  2. Add water and the Kayanoya Original Vegetable Stock Powder to the pan, cover, and simmer over low heat until the carrots are tender.
  3. Blend the mixture in a blender, then return it to the pot. Add soy milk and bring to a gentle boil. Season with salt and pepper to taste.

Used in this Recipe