Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
20 min
Instructions
Step 1
Slice the carrots thinly and sauté them well in olive oil.
Step 2
Add water and the Kayanoya Original Vegetable Stock Powder to the pan, cover, and simmer over low heat until the carrots are tender.
Step 3
Blend the mixture in a blender, then return it to the pot. Add soy milk and bring to a gentle boil. Season with salt and pepper to taste.
