BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
20 min
- Slice the carrots thinly and sauté them well in olive oil.
- Add water and the Kayanoya Original Vegetable Stock Powder to the pan, cover, and simmer over low heat until the carrots are tender.
- Blend the mixture in a blender, then return it to the pot. Add soy milk and bring to a gentle boil. Season with salt and pepper to taste.
