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Recipes

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Kayanoya Dashi x Butter

Kayanoya Inspiration

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The People Behind Kayanoya's Deliciousness: Grandma Nagano

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
Chilled tomato gazpacho topped with cherry tomatoes and toasted bread, served over ice
Tomato Gazpacho

Cook

30 min

Portions

2 Servings

Season

Summer

Cuisine

Spanish

Category

Soup

Difficulty

Easy

Instructions

Step 1

Dissolve the Kayanoya Original Dashi Stock Powder (removed from the packet) in the hot water. Add the tomato juice and lemon juice, then mix well. Season with salt to taste.

Step 2

Chill thoroughly, then pour into serving bowls. Top with diced cherry tomatoes and toasted baguette. Drizzle with olive oil (not included in the ingredients), if desired.

Tip

Adding toasted bread gives the soup a smooth texture and mellow flavor. Light and refreshing, it’s perfect for summer mornings.

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