Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
15 min
Instructions
Step 1
Heat [A] in a skillet. Add the de-sanded clams and sake, then cover to steam.
Step 2
Once the clam shells have opened, add [B]. After the liquid comes to a boil, break the spaghetti in half and add it to the skillet.
Step 3
Three minutes before the pasta is finished cooking, add the cabbage cut into 1.2-inch (about 3 cm) squares.
