Cabbage and Clam Soup Pasta - Kayanoya USA

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Cabbage and Clam Soup Pasta

Japanese-style soup pasta with clams and bright green cabbage in a shallow white bowl.

Cabbage and Clam Soup Pasta Cabbage and Clam Soup Pasta

An exquisite soup pasta where the rich umami of clams and the savory flavor of vegetable dashi blend perfectly into the broth. Add the cabbage at the very end to maintain its crisp texture. You can make the whole dish in just one skillet.

An exquisite soup pasta where the rich umami of clams and the savory flavor of vegetable dashi blend perfectly into the broth. Add the cabbage at the very end to maintain its crisp texture. You can make the whole dish in just one skillet.

Cook

15 min

Portions

2 Servings

Season

Spring and All Seasons

Cuisine

Italian

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Heat [A] in a skillet. Add the de-sanded clams and sake, then cover to steam.

Step 2

Once the clam shells have opened, add [B]. After the liquid comes to a boil, break the spaghetti in half and add it to the skillet.

Step 3

Three minutes before the pasta is finished cooking, add the cabbage cut into 1.2-inch (about 3 cm) squares.

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