Cabbage and Clam Soup Pasta
Japanese-style soup pasta with clams and bright green cabbage in a shallow white bowl.

Cook

15 min

Portions

2 Servings

Season

Spring and All Seasons

Cuisine

Italian

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Heat [A] in a skillet. Add the de-sanded clams and sake, then cover to steam.

Step 2

Once the clam shells have opened, add [B]. After the liquid comes to a boil, break the spaghetti in half and add it to the skillet.

Step 3

Three minutes before the pasta is finished cooking, add the cabbage cut into 1.2-inch (about 3 cm) squares.

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