Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
30 min
Instructions
Step 1
Bring 8 cups of water to a boil in a pot, add salt, and cook the spaghetti according to the package instructions.
Step 2
Cut the lemon in half and squeeze out the juice. Grate the zest from half of the lemon.
Step 3
Add [A] to a frying pan. Open the packet of kelp dashi, add it, and stir to combine. Heat until it comes to a boil, then remove from heat.
Step 4
Add the lemon juice, lemon zest, and grated Parmesan cheese and stir to combine. Add the cooked pasta and toss quickly over medium heat. Transfer to serving plates and top with grated lemon zest and a small amount of Parmesan cheese (optional).
