Chilled Tomato Cappellini

Boil pasta and simply mix in vegetable broth. Experience the rich, deep flavor for yourself.

2 Servings

5 oz capellini
12 cherry tomatoes
0.35 oz micro tomatoes
1 packet Kayanoya Original Vegetable Stock Powder
3 tbsp olive oil
Basil to taste
Parmesan cheese to taste

Directions

Cook the capellini in boiling salted water according to the package instructions, then transfer to ice water and drain well.
Quarter the cherry tomatoes and place them in a bowl. Add Kayanoya Original Vegetable Stock Powder, olive oil, and micro tomatoes, and mix well.
Add the drained capellini to the bowl and toss to combine. Serve in dishes, and garnish with basil and Parmesan cheese.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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