BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
30 min
- Cook the capellini in boiling salted water according to the package instructions, then transfer to ice water and drain well.
- Quarter the cherry tomatoes and place them in a bowl. Add Kayanoya Original Vegetable Stock Powder, olive oil, and micro tomatoes, and mix well.
- Add the drained capellini to the bowl and toss to combine. Serve in dishes, and garnish with basil and Parmesan cheese.
