Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
30 min
Instructions
Step 1
Cook the capellini in boiling salted water according to the package instructions, then transfer to ice water and drain well.
Step 2
Quarter the cherry tomatoes and place them in a bowl. Add Kayanoya Original Vegetable Stock Powder, olive oil, and micro tomatoes, and mix well.
Step 3
Add the drained capellini to the bowl and toss to combine. Serve in dishes, and garnish with basil and Parmesan cheese.
