Vegetable Dashi Curry Kit

Vegetable Dashi Curry Kit
Vegetable Dashi Curry Kit
Vegetable Dashi Curry Kit
Vegetable Dashi Curry Kit
Vegetable Dashi Curry Kit
Vegetable Dashi Curry Kit

Vegetable Dashi Curry Kit

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Kayanoya Curry Experience

Like Sipping Dashi

The Vegetable Dashi Curry Kit features a Western-style flavor profile created with Kayanoya Vegetable Dashi and a vibrant blend of spices, including cardamom, fennel, and around 10 carefully selected varieties.

The key focus was balancing the unique characteristics of the spices with the harmony of dashi. By embracing the distinctive aroma and heat of the spices while thoughtfully refining the selection, we crafted a blend of approximately 10 spices that perfectly complement and enhance the dashi.

Aromatic Spices × Umami-Rich Dashi

A Deep, Sophisticated Curry without Relying on Heat

To create the rich depth that is the heart of any curry, India, the home of spice curry, uses ingredients like butter and chutney, while Thailand incorporates fish sauce.

So, what about Japanese-style spice curry?
The answer is dashi. The umami of dashi brings a whole new level of deliciousness to spice curry, offering a unique Japanese twist.

Just Meat and Onions: Ready in 30 Minutes

You don’t need to gather spices from scratch, making this kit perfect even for beginners. Simply prepare meat and onions, and you’ll have it ready in just 30 minutes.

Ingredients (For 4 Servings)

[Included in the Kit]
  1. Whole Spices
  2. Special Spices
  3. Kayanoya Vegetable Stock Powder
  4. Sea Salt
  5. Tomato Spice
[What You’ll Need to Prepare]
  1. 14 oz boneless chicken thighs (cut into bite-sized pieces)
  2. 1 1/2 medium onions (thinly sliced, about 1/5 inch)
  3. 3 tbsp vegetable oil
  4. 1 2/3 cups water

Directions

STEP 1

Heat vegetable oil in a pot, add the whole spices, and sauté over medium heat for 2–3 minutes.

STEP 2

Once it starts sizzling, add the onions and sauté for about 10 minutes until they turn golden brown.

STEP 3

Add the chicken and sauté until the surface changes color.

STEP 4

Reduce the heat to low, add the special spice, and sauté for about 1 minute.

STEP 5

Add the water, sea salt, and the vegetable stock powder (remove from the packet). Heat over medium heat. Once it comes to a boil, cover with a lid and simmer on low heat for about 10 minutes.

STEP 6

Serve in a bowl and sprinkle your desired amount of the tomato spice on top.

Recipe with the Vegetable Dashi Curry Kit

Seafood Curry

The dashi, spices, and umami from the seafood blend together to create a rich and deeply flavorful dish.

View Recipe

Net Weight: 1.39oz (39.5g)

How to Store: Avoid humidity or direct sunlight and store in a cool place.

Shelf Life: 180 Days
[This product's "best before" date is 180 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.  No products can be exchanged within 45 days of the "best before" date. Thank you for your understanding.]

Guidelines for Safe Use and Quality Assurance:

  • Please use the entire sachet after opening.
  • Take extra care to avoid burns during preparation.
  • This product primarily uses natural ingredients, so slight variations in color or discoloration may occur, but they do not affect the quality.
  • Contains chili peppers; please exercise caution for children or individuals sensitive to spicy flavors.
  • The special spice blend and whole spices may include natural stems from the ingredients, but this does not affect the quality.
  • The dashi contains several types of onions processed differently, so you may notice brown or black onion chips.
  • Tomato spice may harden depending on storage conditions and duration, but this does not impact the quality.
  • As the packaging contains paper, wrinkles may occur.

Product of Japan

[Special Spices] Roasted Garlic (Garlic Flakes, Maltodextrin), Coriander, Dried Paprika, Cumin, Turmeric, Cardamom, Chili Pepper

[Dashi] Vegetable Chips (Onion, Garlic, Carrot), Salt, Yeast Extract (Yeast, Salt, Maltodextrin), Vegetable Extract Powder (Onion Extract, Celery Extract (Celery Extract (Celery, Maltodextrin, Salt), Maltodextrin, Salt), Cabbage Extract (Maltodextrin, Cabbage Extract (Cabbage, Maltodextrin))), Garlic Powder

[Sea Salt] Salt

[Whole Spices] Yellow Mustard Seeds, Cumin, Mechi, Fennel

[Tomato Spices] Dried Tomato, Chili Pepper

Serving Size: 0.34 OZ (9.9g)
Calories: 30 kcal
Total Fat: 0.5 g
Cholesterol: 0 mg
Sodium: 980 mg
Total Carbohydrate: 5 g
Protein: 1 g

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H
Hitomi
It was delicious! So easy to make

It was delicious! So easy to make. It is a Japanese curry with Indian twist. So good. I will buy it again.