Vegetable Curry Kit

Seafood Curry

The dashi, spices, and umami from the seafood blend together to create a rich and deeply flavorful dish.

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Ingredients

4 Servings
  • 4 bowls of cooked rice
  • 8.8 oz seafood mix (large pieces)
  • 1 1/2 onions
  • 1 medium tomato
  • 1 tbsp butter
  • 1 Dashi Curry Kit - Vegetable
  • 1 2/3 cups water
  • 1 tbsp vegetable oil

Directions

  1. Roughly chop the onion and cut the tomato into 3/4-inch cubes.
  2. Heat the butter in a pot, lightly sauté the seafood mix, and set it aside.
  3. In the same pot, add oil and the "Whole Spices", and sauté over medium heat for 2–3 minutes. When the spices start sizzling, add the onions and sauté for about 10 minutes until golden brown. Reduce the heat to low, add the "Special Spice", and sauté for about 1 minute. Then, add the tomatoes.
  4. Add water, "Sea Salt", and "Vegetable Stock Powder" (remove from the packet) and bring to a simmer over medium heat. Once boiling, add the seafood mix, cover, and simmer over low heat for about 5 minutes.
  5. Serve over rice in a bowl, then garnish with baby greens and roasted vegetables, if desired. Finish with a sprinkle of "Tomato Spice".

Used in this Recipe

Vegetable Dashi Curry Kit

Vegetable Dashi Curry Kit
Vegetable Dashi Curry Kit
Vegetable Dashi Curry Kit
Vegetable Dashi Curry Kit
Vegetable Dashi Curry Kit
Vegetable Dashi Curry Kit

Vegetable Dashi Curry Kit

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