Ingredients (4 Serving)

Included in the Kit

1 packet whole spices
1 packet special spices
1 packet Kayanoya Vegetable Stock Powder
1 packet sea salt
1 packet tomato spice

What You Will Need to Prepare

14 oz (400 g) boneless chicken thighs, cut into bite-sized pieces
1 1/2 (300 g) medium onions, cut into thin 1/5 inch (5 mm) slices
3 tbsp vegetable oil
1 2/3 (400 ml)cups water

Instructions

Step One

Heat vegetable oil in a pot, add the whole spices, and sauté over medium heat for 2–3 minutes.

Step two

Once it starts sizzling, add the onions and sauté for about 10 minutes until they turn golden brown.

Step three

Add the chicken and sauté until the surface changes color.

step four

Reduce the heat to low, add the special spice, and sauté for about 1 minute.

Step five

Add the water, sea salt, and the vegetable stock powder (remove from the packet). Heat over medium heat. Once it comes to a boil, cover with a lid and simmer on low heat for about 10 minutes.

Step six

Serve in a bowl and sprinkle your desired amount of the tomato spice on top.

Used in this Recipe

Vegetable Dashi Curry Kit

This curry kit blends the bold aroma of spices with the gentle depth of Kayanoya’s Vegetable Dashi. Featuring around 10 carefully selected spices—including cardamom and fennel—it delivers a flavor that’s aromatic yet refined. The umami of dashi brings a new...

How to Make Curry with Vegetable Dashi Curry Kit