Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Ingredients (4 Servings)
Included in the Kit:
- 1 packet whole spices [1]
- 1 packet special spices [2]
- 1 packet Kayanoya Original Vegetable Stock Powder [3]
- 1 packet sea salt [4]
- 1 packet tomato spice [5]
What You Will Need to Prepare:
- 14 oz (400 g) boneless chicken thighs, cut into bite-sized pieces
- 1 1/2 (300 g) medium onions, cut into thin 1/5 inch (5 mm) slices
- 3 tbsp vegetable oil
- 1 2/3 (400 ml)cups water
Instructions
Step 1
Heat vegetable oil in a pot, add the whole spices, and sauté over medium heat for 2–3 minutes.
Step 2
Once it starts sizzling, add the onions and sauté for about 10 minutes until they turn golden brown.
Step 3
Add the chicken and sauté until the surface changes color.
Step 4
Reduce the heat to low, add the special spice, and sauté for about 1 minute.
Step 5
Add the water, sea salt, and the vegetable stock powder (remove from the packet). Heat over medium heat. Once it comes to a boil, cover with a lid and simmer on low heat for about 10 minutes.
Step 6
Serve in a bowl and sprinkle your desired amount of the tomato spice on top.
