Name: Tuna & Mango Ceviche
Total time: 15 min
Yield: 2 Servings
Cuisine: Peruvian
Ingredients: 5 oz sashimi-grade tuna (block); 1 mango (about 7 oz); [A] 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet); [A] 2 tsp Kayanoya Double-Aging Soy Sauce; [A] 2 tbsp sake; 1 sudachi (or substitute with 1/2 lime)

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Tuna and mango ceviche finished with umami-rich Kayanoya Original Dashi Stock Powder

Tuna & Mango Ceviche Tuna & Mango Ceviche

Rich tuna and sweet, indulgent mango—two contrasting ingredients brought together seamlessly by the umami of Kayanoya Original Dashi Stock Powder. The sweet and tangy flavors also pair beautifully with bread.

Cook

15 min

Portions

2 Servings

Season

Summer

Cuisine

Peruvian

Difficulty

Easy

Instructions

Step 1

Cut the tuna into bite-sized pieces. Add [A] and mix well. Let it sit for about 10 minutes.

Step 2

Add the mango (cut into bite-sized pieces) and the juice of the sudachi. Mix everything together evenly.

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