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Product Guides

Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

Recipes

Lunch-Friendly Rice Recipes

Eggplant agebitashi served in dashi broth with citrus and shredded garnish
Slices of dashimaki tamago on a wooden cutting board

About Kayanoya

Stories

Chef Isao Yamada carefully preparing a dashi-based dish at a restaurant counter in Fukuoka.

Stories

Kayanoya Recipes

Discover delicious ways to bring umami into your everyday cooking. Our original recipes are developed by our dedicated team in Japan and thoughtfully crafted to highlight the depth and versatility of Kayanoya products.

Discover delicious ways to bring umami into your everyday cooking. Our original recipes are developed by our dedicated team in Japan and thoughtfully crafted to highlight the depth and versatility of Kayanoya products.

Original Dashi Original Dashi
Vegetable Dashi Vegetable Dashi
Kelp Dashi Kelp Dashi
Mushroom Dashi Mushroom Dashi
Ultra-Premium Dashi Ultra-Premium Dashi
Salt Salt
Soy Sauce Soy Sauce
Vinegar Vinegar
Soup Soup
Main course Main course
Side dish Side dish
Salad Salad
Appetizer Appetizer
Snack Snack
Sauce Sauce
Bread Bread
Dessert Dessert
Beverage Beverage

appetizer Recipes

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Trusted by Culinary Professionals

Trusted by Culinary Professionals

At Kayanoya, we collaborate with chefs who share our passion for carefully selected ingredients and authentic flavor. Their original creations offer fresh perspectives on how to use our dashi and seasonings in inspiring new ways

At Kayanoya, we collaborate with chefs who share our passion for carefully selected ingredients and authentic flavor. Their original creations offer fresh perspectives on how to use our dashi and seasonings in inspiring new ways

Our Chefs

Discover the chefs who partner with us to create thoughtful recipes and new expressions of umami.

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