Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
15 min
Instructions
Step 1
Cut each spring roll wrapper in half to create rectangles.
Step 2
Lay one wrapper horizontally. Place 1 piece of shiso, 1 wedge of mango, 1/6 packet of Kayanoya Original Kelp Stock Powder, and 1/6 of the cheese. Roll tightly and seal with a paste made from flour and water. Repeat to make 6 rolls.
Step 3
Deep-fry at 350°F until golden and crisp.
*Caution: Hot Oil. Handle with care to prevent burns.
