Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
10 min
Instructions
Step 1
Roughly chop the almonds. Finely chop the parsley and red onion. Thinly slice the tuna and arrange it on a well-chilled plate.
Step 2
In a bowl, combine [A] and mix well. Gradually whisk in the extra virgin olive oil to create a dressing.
Step 3
Drizzle the dressing over the tuna. Sprinkle it with almonds, parsley, and black pepper.
