BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
10 min
- Roughly chop the almonds. Finely chop the parsley and red onion. Thinly slice the tuna and arrange it on a well-chilled plate.
- In a bowl, combine [A] and mix well. Gradually whisk in the extra virgin olive oil to create a dressing.
- Drizzle the dressing over the tuna. Sprinkle it with almonds, parsley, and black pepper.
