Grapefruit Salad

A refreshing salad of grapefruit, celery, and chicken tenderloin—brought together with a bold umami dressing made from Kayanoya Original Dashi Stock Powder and olive oil.

2 Servings

3.5 oz chicken tenderloin
2.8 oz celery
1/3 grapefruit
[A] 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet)
[A] 2 tbsp olive oil

Directions

Place the chicken tenderloin on a microwave-safe plate, cover with plastic wrap, and heat in the microwave at 600W for 2 minutes.
In a mixing bowl, combine the chicken with the remaining ingredients. Toss well. Sprinkle with black pepper if desired.

Note: Cooking time may vary depending on the shape and thickness of the meat. If the meat is still red in the center after cutting, cook it a little longer.