BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
10 min
- Roughly chop the tuna and mix it with Kayanoya Original Kelp Stock Powder.
- Finely chop the red onion and parsley.
- Place steps 1 and 2 on a serving plate. Make a small well in the center of the tuna, drizzle with oil, and sprinkle with black pepper. Mix before eating and enjoy with garlic toast if desired.
Tip: Mix in the red onion and parsley just before serving to prevent excess moisture.
