Tuna Tartare

Kayanoya Original Kelp Stock Powder pairs perfectly with seafood. Its rich umami is the key to this flavorful tuna tartare sauce.


Ingredients

2 Servings

Directions

  1. Roughly chop the tuna and mix it with Kayanoya Original Kelp Stock Powder.
  2. Finely chop the red onion and parsley.
  3. Place steps 1 and 2 on a serving plate. Make a small well in the center of the tuna, drizzle with oil, and sprinkle with black pepper. Mix before eating and enjoy with garlic toast if desired.

Tip: Mix in the red onion and parsley just before serving to prevent excess moisture.

Used in this Recipe